Iowa Athletic Club is a made-from-scratch restaurant and sports bar (not a fitness facility) is hiring an experienced Front of House Restaurant Manager to join our team.

We are looking for a proven leader with a background in FOH restaurant operations, customer service, and team management. If you are passionate about hospitality and building a strong team, we would love to connect and have you join a place built on great food, great energy, and great people, where every shift feels like a home game!

Starting Pay: starting at $50,000 per year and up based on experience.

Schedule: This is a full-time exempt position, shifts include evenings, weekends, and holidays.

Full-time staff BENEFITS: Available for all full-time employees who work 30 hours per week or more on average.

• Employee Shift Meals
• Paid Time Off- 2 weeks (10 days) of PTO
• Medical Coverage Options- Iowa Athletic Club covers 50% of medical premiums
• Dental & Vision Coverage Options
• Paid Parental Leave
• 401(k) plan with discretionary employer match for eligible employees

Part-time & Full-time Staff BENEFITS:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Responsibilities

• Lead FOH pre-shift meetings, coaching, and staff briefings
• Manage daily FOH operations including hosts, servers, and bartenders
• Coach, train, and develop FOH staff to ensure excellent guest service
• Monitor team performance, productivity, and adherence to Iowa Athletic Club standards
• Step in for FOH roles as needed including hosting, serving, bartending, or expo
• Track and report facility or equipment issues
• Engage guests, resolve concerns, and create exceptional experiences
• Ensure compliance with health, safety, and food handling standards

• Perform other duties as assigned
  

  
  

Qualifications

• Minimum 2 years of FOH management or supervisory experience
• Must be 21 years or older
• ServSafe certification required within 30 days of hire
• Ability to stand and walk for extended periods
• Ability to lift and carry up to 40 lbs
• Strong leadership, communication, and organizational skills
• Flexibility to work evenings, weekends, and holidays

Skills and Competencies

• Leadership and team management
• Guest service excellence
• Problem-solving and conflict resolution
• Time management and multitasking
• Knowledge of restaurant operations and standards

Similar job titles: Restaurant Manager, Front of House Manager, FOH Manager, Service Manager, Hospitality Manager, Dining Room Manager, Floor Manager, Guest Experience Manager, Assistant Restaurant Manager, Restaurant Operations Manager, Bar and Service Manager, Restaurant Supervisor, Shift Manager, Food and Beverage Manager, Hospitality Supervisor.

*IAC is an Equal Employment Opportunity employer.